Smokehouse

Award winning master butcher, Chris Naylor (formerly of Naylor Bros Butchers, Lakes Entrance) and his smokehouses have joined the team at David Luckes.

Chris, along with Don McQuillan (our sausage maker, formerly of Tibaldi Smallgoods, Melbourne), share their wealth of knowledge and experience.

We now offer our customers traditional smoked goods produced with authentic flavour and quality.

Our range of homesmoked products include

  • Leg ham on the bone
  • Premium boneless leg ham
  • Bacon - shortcut and streaky
  • Kabana: Traditional, Chicken and cheese, Chilli, Carolina reaper chilli - CAUTION HOT!
  • Bacon bones and smoked hocks
  • Smoked chicken breasts
  • AND MORE.....
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Find Us

1 Macleod St
Bairnsdale
VIC 3875

Contact

Phone: (03) 5152 1644
Fax: (03) 5152 2577
info@davidluckesfreshfood.com.au

Opening Hours

Mon-Fri: 8.00am - 6.30pm
Sat: 8.00am - 4.00pm
Sun: 9.00am - 4.00pm

Why Shop With Us

Easy Parking
$200 Givaway
Disabled Friendly
Loyalty Rewards

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